Ingredients
-
114 g lukewarm water1/2 cup
-
57 g milk1/4 cup
-
50 g unsalted butter3 1/2 tbsp
-
32 g honey
-
345 g all-purpose flour
-
1 1/2 tsp kosher salt
-
3/4 tsp instant yeast
Directions
For the Mini Zojirushi bread machine which makes a 1 pound loaf. Use the serving adjustment to adapt to your bread machine.
Steps
|
1
Done
|
Add room temperature butter, room temperature milk, lukewarm water and honey to bread machine pan. (or add cold milk and butter, then heated water) |
|
2
Done
|
Add flour, then salt and yeast. |
|
3
Done
|
Set pan inside bread machine and choose cycle 1 for white bread. |
