Ingredients
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1/5 cup Vitrea Hard Red Spring Wheat Berries
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130g lukewarm water
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30g lukewarm milk
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20g vegetable oil
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35g honey
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250g artisan bread flour from Hayden Flour Mills
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1 1/2 tsp kosher salt
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1 teaspoon instant yeast
Directions
For the Mini Zojirushi bread machine which makes a 1 pound loaf. Use the serving adjustment to adapt to your bread machine.
Steps
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1
Done
|
Soften wheat berriesBring 1/5 cup of wheat berries to a boil, then reduce to a simmer. Cook for about one hour or until they begin to crack. Strain, then chop or pulse in a food processor a little. |
|
2
Done
|
Measure wet ingredientsSet bread machine pan on a kitchen scale and weigh wet ingredients: water, milk, vegetable oil, honey |
|
3
Done
|
Measure dry ingredientsAdd flour and salt, then yeast |
|
4
Done
|
Start the bread machineChoose wheat bread cycle on the Mini Zojirushi |
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5
Done
|
Add wheat berriesAfter bread starts to knead, pour in wheat berries. |
