Ingredients
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150 grams sugar
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon kosher salt
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2 teaspoons lemon zest
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150 grams olive oil
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110 grams buttermilk
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1 eggs
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165 grams cake flour
Directions
Steps
|
1
Done
|
Preheat oven to 350F |
|
2
Done
|
Whisk sugar, baking soda and baking powder for two minutes. |
|
3
Done
|
Add lemon zest, olive oil, buttermilk and egg. Mix thoroughly. |
|
4
Done
|
Sift flour in and mix gently. |
|
5
Done
|
Coat 9 inch round pan with olive oil and cover with parchment. Pour batter into pan. |
|
6
Done
|
Bake for 30-35 minutes. |
